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Unread 01-15-2013, 02:16 AM   #4
Trumpstylz
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Quote:
Originally Posted by Bludawg View Post
Give this a try it'll make your pig pucker & squeel
http://www.bbq-brethren.com/forum/sh...d.php?t=136085
It's superb, although I end up adding a decent amount of mustard and sometimes a tad bit of ketchup. Heresy, I know.

Also, there are different variations of this sauce online, and some say to use paprika as the spice, while others use chili powder or cayenne pepper. I think the original recipe uses some grape soda, so It might be wise to add something with a little sweetness to the bunch. Also is KEY to let it sit for a day or two. I can't stress this enough.
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