View Single Post
Old 01-15-2013, 01:05 AM   #13
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

Originally Posted by caseydog View Post
You need to taste your rubs before you put them on the meat. Wet your little finger, dip it in the rub, and taste it. If you taste something offensive, fix it before you use it.
Fantastic idea! Quite crazy, but I never tasted my rubs before applying, didn't even occur to me.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote