Originally Posted by Gnaws on Pigs
I'm surprised that ribs are higher here than in most other places-NC is the biggest pork-producing state in the country.
Second largest. Iowa is first
. Pork Facts
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
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