Originally Posted by Gnaws on Pigs
I'm surprised that ribs are higher here than in most other places-NC is the biggest pork-producing state in the country.
Second largest. Iowa is first
. Pork Facts
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro