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Unread 01-14-2013, 11:19 PM   #12
Take a breath!
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Join Date: 03-11-12
Location: phoenix,arizona
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i used the weber wsm charcoal smoker mainly - and usually used a water logged big chunk of hickory which i throw on top of the pile of hickory. i use hickory for everything except salmon--salmon where i love alder wood.
alan weber smoker,one touch,go anywhere,masterbuilt

Last edited by jacksedona; 01-14-2013 at 11:21 PM.. Reason: typo
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