Thread: Pork Shoulder Smoked for 18-hrs.
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Old 01-14-2013, 10:13 PM   #14
Ross in Ventura
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Originally Posted by Southstar Jeff View Post
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!
It's easier for me

Ross
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