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Unread 01-14-2013, 10:04 PM   #5
rockinshelby
Is lookin for wood to cook with.
 
Join Date: 01-11-13
Location: Surrey, BC
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Your 4:1 mix is perfect. I add 10-15 cloves crushed garlic also. Brine for 6 hours or overnight. Rinse and let sit at room temp. for a couple hours. Smoke for 6 - 12 hours to achieve desired result. Trust me. I am from British Columbia, Canada and fishing is my life! Pacific Salmon and BC rainbow trout in the smoker can't be beat.
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