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Old 01-14-2013, 10:15 PM   #6
Plaid Palace
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL

Originally Posted by Dirtbuddy View Post
I used THIS for my last brisket and it was super tasty.
Did you oil it before or after applying the rub? Also, what temp did you cook?
Kamado Joe Classic
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