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Unread 01-14-2013, 09:15 PM   #6
Plaid Palace
On the road to being a farker
 
Join Date: 11-16-12
Location: Birmingham, AL
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Quote:
Originally Posted by Dirtbuddy View Post
I used THIS for my last brisket and it was super tasty.
Did you oil it before or after applying the rub? Also, what temp did you cook?
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