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Unread 01-14-2013, 09:06 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Pork Shoulder Smoked for 18-hrs.




7.6 lb. pork shoulder Friday night





Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night

On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.

2 pm Sunday afternoon just got thru the stall

Pulled @190* interior and let it rest

Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Recipes:
http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm

Hidden Valley Ranch Mashed Potatoes





Ingredients

    • 1/2 cup sour cream
    • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
    • 1/2 cup mascarpone cheese


Instructions

    1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
    2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
    3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.

Thanks for looking

Ross
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Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
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