View Single Post
Old 01-14-2013, 09:04 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by PatAttack View Post
Kosher salt & coarse ground black pepper.
All I ever use 50/50 mix Kosher salt/16 mesh Black pepper if you want to get funky with it do a cup & a cup and add 1 bottle Ms Dash Lemon pepper.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from: --->