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Old 01-14-2013, 09:49 PM   #11
is One Chatty Farker

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Join Date: 01-08-13
Location: Georgia

Originally Posted by ZBucket View Post
Cooking Trigg style at 230-240. Wrap meat side down, single layer and cooking on a FEC 100. Thanks for your help.
This what worked for me.
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
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