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Old 01-14-2013, 09:49 PM   #11
DubfromGA
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Join Date: 01-08-13
Location: Georgia
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Quote:
Originally Posted by ZBucket View Post
Cooking Trigg style at 230-240. Wrap meat side down, single layer and cooking on a FEC 100. Thanks for your help.
This what worked for me.


http://www.bbq-brethren.com/forum/sh...d.php?t=151394
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