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Unread 01-14-2013, 08:49 PM   #11
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Originally Posted by ZBucket View Post
Cooking Trigg style at 230-240. Wrap meat side down, single layer and cooking on a FEC 100. Thanks for your help.
This what worked for me.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
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