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Unread 01-14-2013, 08:33 PM   #26
tish
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Join Date: 11-13-11
Location: york, pa
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Fantastic looking cook, John! And I do love me some NC pork sammich, although I'm guilty of adding mustard to mine, too. If I'm able to fit both butt and picnic on my Keg, this is how I'll do the next one. Thanks for taking the time, brother!
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