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Old 01-14-2013, 08:19 PM   #25
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

Originally Posted by landarc View Post
John expects it from me.

BTW, does the skin end up edible doing this? Do you chop the skin into the meat?
Yes it does end up edible if chopped and no I didn't.

That and the bone belong to the faithful bbq companion.
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)

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