Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
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01-14-2013, 09:15 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
John expects it from me.
BTW, does the skin end up edible doing this? Do you chop the skin into the meat?
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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