Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
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01-14-2013, 09:15 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
John expects it from me.
BTW, does the skin end up edible doing this? Do you chop the skin into the meat?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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