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Unread 01-14-2013, 09:13 PM   #22
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Originally Posted by landarc View Post
I eat enough boiled peanuts, I don't need a gun. Loading is a bad thing though.

Of late, I have been giving some thought to doing a cook wherein the rub isn't applied until the meat hits the stall. This makes that even more intriguing to me.
What? Where did that come from?

Sorry for the hijack, OP.
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