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Unread 01-14-2013, 08:02 PM   #33
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Join Date: 07-10-11
Location: Saskatoon, SK
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Originally Posted by Meat Meets Meat View Post
A couple rubber floor mats in your cook area will save your feet. And a table raised up to the right height will save your back. We learned those lessons the hard way.
I got a length of 1 1/2" pvc pipe and cut it into 8 inch chunks and put them over the legs to raise our tables up, works like a charm.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
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