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Unread 01-14-2013, 07:43 PM   #18
On the road to being a farker
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Join Date: 07-19-10
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Originally Posted by landarc View Post
John, that looked almost like rock salt to me, it didn't look like Kosher salt. What brand did you use?
I was thinking that looked like a coarse sea salt. Whatever it is, that's some mighty good lookin' pig there!
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