Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
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01-14-2013, 08:42 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
John, that looked almost like rock salt to me, it didn't look like Kosher salt. What brand did you use?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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