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Unread 01-14-2013, 07:42 PM   #16
landarc
somebody shut me the fark up.

 
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Quote:
Originally Posted by PatAttack View Post
I knew you had some S.C., in you, Bob!
I eat enough boiled peanuts, I don't need a gun. Loading is a bad thing though.

Of late, I have been giving some thought to doing a cook wherein the rub isn't applied until the meat hits the stall. This makes that even more intriguing to me.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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