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Unread 01-14-2013, 07:37 PM   #4
IbrahimSS
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Join Date: 11-15-10
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It definitely doesn't look or feel like fresh salmon. The skin is also rather stiff. It's not as dark as I thought it would be and there is a fair color variation between the tail and the thickest end near where the head was.

Any woo it's on the smoker now...
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18.5" WSM (Model #2820)
UDS
Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me
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