It definitely doesn't look or feel like fresh salmon. The skin is also rather stiff. It's not as dark as I thought it would be and there is a fair color variation between the tail and the thickest end near where the head was.
Any woo it's on the smoker now...
18.5" WSM (Model #2820)
Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me