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Unread 01-14-2013, 07:35 PM   #14
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice tutorial John. Because I know you pretty well it is really hard not to give you cr*p. But being the man I am, I will pass and make no comments about mustard sauce or avocados..... :) Nice post!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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