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Pugi · 01-14-2013, 07:31 PM

When I am cooking for myself I cook full spares. Each rib has a ton of meat. Cooking for others I trim them, makes for better presentation and the eater has each end of bone to hang onto.

01-14-2013, 07:31 PM	#9
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	When I am cooking for myself I cook full spares. Each rib has a ton of meat. Cooking for others I trim them, makes for better presentation and the eater has each end of bone to hang onto.