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Unread 01-14-2013, 07:30 PM   #4
smokemonster
Knows what a fatty is.
 
Join Date: 05-29-10
Location: Midlothian, VA
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I usually put mine in the fridge on Wednesday morning for a Saturday cook. I've even had a couple that were still a little frozen in the middle when I threw them on and they turned out just fine.
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18.5" WSM
22.5" OTG
Smokey Joe
ET-732
[COLOR=sienna]BROWN[/COLOR] Thermapen
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