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Old 01-14-2013, 07:30 PM   #7
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

Originally Posted by Trumpstylz View Post
And the milder fruit woods still come through, even when using with charcoal?
Just for the record I don't consider apple or black cherry mild, more like medium-strong, a step below hickory. I like using apple when I cook on the kettle with charcoal, gives me a nice smooth smoke flavor.
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