Thread: St Louis Ribs
View Single Post
Old 01-14-2013, 07:30 PM   #6
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

I have a freezer full of rib tips. Every so often I make a huge batch of chile verde using the tips. Then I have frozen chile verde to last me 6 months!
That said, if I am cooking more than 2-3 racks of ribs, I will go to Costco and buy their Cryovac St. Louis Ribs. Rib tips are tasty but a pain in the neck due to all the little cartilage pieces that you have to fish out.
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote