Thread: St Louis Ribs
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Old 01-14-2013, 07:30 PM   #6
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I have a freezer full of rib tips. Every so often I make a huge batch of chile verde using the tips. Then I have frozen chile verde to last me 6 months!
That said, if I am cooking more than 2-3 racks of ribs, I will go to Costco and buy their Cryovac St. Louis Ribs. Rib tips are tasty but a pain in the neck due to all the little cartilage pieces that you have to fish out.
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