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Unread 01-14-2013, 07:27 PM   #69
kw
Knows what a fatty is.
 
Join Date: 07-12-10
Location: Owings, MD
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From what I understand the original pit style places are family owned and operated. As long as it stays in the family the original pit can stay operational. Once the business is sold to somebody on the outside, the law changes and NSF equipment is required.

That's what I was told.

Either way, Carolina BBQ is awesome from one of the state to the other.
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