Thread: St Louis Ribs
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Old 01-14-2013, 07:24 PM   #4
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Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals

It'll take you two minutes, maybe, to cut spares to St. Louis style, plus the fact that you get to keep the trimmings, and all for a cheaper price per pound makes it absolutely worth it IMO.
22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)
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