Thread: St Louis Ribs
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Old 01-14-2013, 07:24 PM   #4
Bob13
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Join Date: 07-29-12
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It'll take you two minutes, maybe, to cut spares to St. Louis style, plus the fact that you get to keep the trimmings, and all for a cheaper price per pound makes it absolutely worth it IMO.

http://www.bbq-brethren.com/forum/sh...ad.php?t=98483
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