Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
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01-14-2013, 08:20 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I like to add a little mustard to my sauce
That is a good looking sandwich John, some fantastic pork cookery.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
Thanks from: --->
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