Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
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01-14-2013, 07:20 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I like to add a little mustard to my sauce
That is a good looking sandwich John, some fantastic pork cookery.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que
Thanks from: --->
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