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Unread 01-14-2013, 06:56 PM   #32
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Join Date: 04-08-04
Location: Marianna, FL
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Do not "over-think" this!!

You have done a ton of prep work!

Put it to use---Just go cook, use what you have learned, and have a great time!!!

This is supposed to be fun--at least that is what they all tell me

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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