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Unread 01-14-2013, 06:15 PM   #3
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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I use apple, peach, sugar maple, hickory, oak, and some cherry in my offset "stick burner", sometimes just wood, but mostly over and with charcoal. I like them all, and no, it's not too subdued over charcoal.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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