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Unread 01-14-2013, 05:56 PM   #31
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Join Date: 02-11-10
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Originally Posted by nucornhusker View Post
I ran a full practice comp the week before to get my timing down and get one out of the way so to speak. I was more nervous when I did that, than when I actually competed. Being at a comp and the fun atmosphere, BBQ camaraderie and all that goes along with it, just made it so fun I didn't feel nervous, and I did well.

But again, a full practice cook is a good idea.

Once you get there and get set-up, get meat inspected, have a beer or 2, you'll find it much more relaxing, until Saturday morning around 9:00. Then reality sets in! This is the fun part of "anxiety"!

Enjoy it as time will fly by!

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"Take luck!"
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