Texas hill country style sausage day
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01-14-2013, 06:30 PM
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Originally Posted by
Depends on the temp you smoke at and for how long. Curing isn't really necessary for hot smoking.
it's a fresh sausage so you hot smoke it or cook it to an internal of 160.
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