Texas hill country style sausage day
View Single Post
01-14-2013, 05:30 PM
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Originally Posted by
Depends on the temp you smoke at and for how long. Curing isn't really necessary for hot smoking.
it's a fresh sausage so you hot smoke it or cook it to an internal of 160.
Blues_n_Cues BBQ Concessions & Catering
View Public Profile
Find More Posts by blues_n_cues