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Unread 01-14-2013, 05:30 PM   #18
blues_n_cues
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Join Date: 12-16-07
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Quote:
Originally Posted by gtr View Post
Depends on the temp you smoke at and for how long. Curing isn't really necessary for hot smoking.
this.
it's a fresh sausage so you hot smoke it or cook it to an internal of 160.
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