Originally Posted by realspaazz
I use Raichlen's recipe for Naan and cook it right on the cooking grate. have done it on both the gasser and the weber kettle. I'm sure that you could cook them on the bge grate too. Just don't walk away... they are easy to burn.
This. I make naan pretty frequently right on the grates, along with some killer chicken tikkas on the Akorn. The naan turns out great cooking it right on the grates. I use Raichlen's recipe, too.