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Old 01-14-2013, 05:57 PM   #16
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
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Quote:
Originally Posted by gtr View Post
Depends on the temp you smoke at and for how long. Curing isn't really necessary for hot smoking.
Thanks, just started getting into sausage making...this recipe looks good, think I'll give it a try.
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