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Unread 01-14-2013, 04:47 PM   #22
is one Smokin' Farker

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Originally Posted by sdbbq1234 View Post
If those 2 are my only choice, then I would pick K-Blue.

My first choice, Royal Oak - Chefs Blend.


I don't mean to get off topic...but Chef's Blend, while a really good charcoal, isn't as good as k comp and stubbs imo. The briquets are so large you can't get as many in a chimney, and they don't seem to give off as much heat as those discussed here. What do you think?
"It's all about the Hill Country brisket."
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