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Old 01-14-2013, 04:00 PM   #25
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by PorkQPine View Post
I would suggest that you re-think using meat someone else bought. If I didn't buy it I don't serve it. Buying, transporting and storing meat until cooked is a high risk endeavor. What most people can tolerate by way of slightly-off meat will be a big problem to people with compromised immune systems like the elderly and young.

I'm being picky but I am in CA and everyone wants to sue.
Thanks, bro, and I agree with you. But, in this case, I was at BJ's with him and I picked out the meat. He just paid the bill before we left.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote