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Unread 01-14-2013, 03:56 PM   #39
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
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I buy bags of logs from Academy or HEB for big cooks on the offset, either pecan, oak, hickory or mesquite depending on my mood and what I'm cooking. I cut chunks off of the smaller logs for the WSMs. I still have about half a bag of pecan chunks I got with the first WSM I bought off of Craigslist. If I run out, there's lots of oak in the firewood stacks.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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