Originally Posted by Gnaws on Pigs
Don't make the mistake of thinking that the "official" NC bbq is that mushy chopped up into porridge stuff with straight vinegar soaked on it like they do east of the fall line. Come a little further west and try real
We don't use dee-up, we have a vinegar-based sauce. I was born, raised, and grew up in NC and having been eating NC whole-hog bbq all my life. the only people who like eastern NC bbq are people who live there. The other 3/4 of the state knows how to cook bbq.
Whoa! I'm not trying to start a NC civil war here!
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