Most pork butts I have done when hot and fast will not probe tender or bone wiggle until 200-205IT. You can pull at 190-195ish if you let it rest for 4+hrs so that it gets nice and tender, but if you pull after an hour rest it will not be tender.
Sublime Smoke Barbecue
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Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash