> Is anyone here familiar with Lang smokers?
> I am curious as to how the reverse flow system works and how you like it
> compared to regular offset smokers.
They dont suck.
Love my Lang, but for price reference and slightly different features, see bubbagrills.net for another well made reverse-flow offset. Around here you'll always see 3 or 4 of Bubba's and a Lang or two at every competition.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)