> Is anyone here familiar with Lang smokers?
> I am curious as to how the reverse flow system works and how you like it
> compared to regular offset smokers.
They dont suck.
Love my Lang, but for price reference and slightly different features, see bubbagrills.net for another well made reverse-flow offset. Around here you'll always see 3 or 4 of Bubba's and a Lang or two at every competition.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.