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Unread 01-14-2013, 01:55 PM   #6
hmbrewr
Got Wood.
 
Join Date: 07-13-10
Location: Modesto Ca.
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Thanks for the replies guys, I'm doing them meat side down for 60 mins. and then I'm going to reverse for the rest of the cook. I did a search after I originally posted, and found a bunch of threads on the subject. Seems like it is a matter of choice.
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