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Old 01-14-2013, 01:55 PM   #6
Knows what a fatty is.
Join Date: 07-13-10
Location: Modesto Ca.

Thanks for the replies guys, I'm doing them meat side down for 60 mins. and then I'm going to reverse for the rest of the cook. I did a search after I originally posted, and found a bunch of threads on the subject. Seems like it is a matter of choice.
hmbrewr is offline   Reply With Quote