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Unread 01-14-2013, 01:49 PM   #4
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Originally Posted by hmbrewr View Post
Doing some St Louis ribs today. 3 racks in the UDS. My question is, when using a rib rack do you guys place the bone side down or the meaty side? And do you reverse them at any time during the cook?
I've only used my rib rack twice, but I did the bone ends up. They turned out fine both times. Sounds almost like it doesn't matter.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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