Originally Posted by sdbbq1234
Another point about hot/cold spots on reverse flows is to make sure the unit is level, front to back.
Trust me on this. I did not think it made that big of a difference until I tried it.
The trailer hitch end too far down will make the smoke/heat harder to flow from back to front and then to back again.
The trailer hitch end too far up will cause the smoke/heat to stall in the front.
If you don't believe me, try it. It doesn't take but about 30 minutes to see the difference.
Great point, this is true with my pit as well. I always carry a level with me.
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box
[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]