I blame this on Brethren Militant83. http://www.bbq-brethren.com/forum/sh...d.php?t=151168
Someone left a few jars of apple pie moonshine here during deer season. It's too strong for me to drink so I'm using Militant's suggestion and cooking with it.
I gave a couple of chops the "quick" cure with a sprinkle of Tenderquick...
let them chill for one hour...
rinsed the cure off and seasoned a bit with pepper...
the evil apple pie..
I made a basting sauce with the apple pie, honey and cayenne..
grilled and basted...
fried up a few green tomatoes... (I can green tomatoes for frying during the winter.)
made some skillet corn...bacon, scallions, garlic, butter, red pepper flakes, salt & pepper, fried in bacon drippings.
then made a sauce with more apple pie moonshine, chicken stock, scallions, apples, honey, salt and cornstarch..
It turned out better than I thought it would! lol
Now I know what to do with these jars of booze.
Thanks for looking!