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Old 01-14-2013, 12:32 PM   #1
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Default Apple Pie Moonshine Chops

I blame this on Brethren Militant83. http://www.bbq-brethren.com/forum/sh...d.php?t=151168

Someone left a few jars of apple pie moonshine here during deer season. It's too strong for me to drink so I'm using Militant's suggestion and cooking with it.


I gave a couple of chops the "quick" cure with a sprinkle of Tenderquick...



let them chill for one hour...



rinsed the cure off and seasoned a bit with pepper...



the evil apple pie..



I made a basting sauce with the apple pie, honey and cayenne..



grilled and basted...







fried up a few green tomatoes... (I can green tomatoes for frying during the winter.)





made some skillet corn...bacon, scallions, garlic, butter, red pepper flakes, salt & pepper, fried in bacon drippings.



then made a sauce with more apple pie moonshine, chicken stock, scallions, apples, honey, salt and cornstarch..








It turned out better than I thought it would! lol

Now I know what to do with these jars of booze.
Thanks Militant!


Thanks for looking!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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