Originally Posted by K-Train
Don't forget to foil that saucer. I forgot to foil mine during my last cook. Went to cook this weekend and had a nasty mess to clean first. Foil is your friend for cleaning
thats a given
i hope sealing up the charcoal bowl real good with a thick foil gasket will help me regulate temps, else its going to be the top vent which i don't want to mess with considering info from all over the place.
would you guys figure about 10-15 briqs will be enough to begin the burn with?