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Unread 01-14-2013, 12:06 PM   #12
Big dawg
Knows what a fatty is.
 
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Join Date: 11-28-12
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Quote:
Originally Posted by Foxfire View Post
Very cool, glad you like them! Do you have a cleaning / seasoning regimen worked out?
What I like doing is to spray them with olive oil before and after each use seems to work fine. I think my next cook will be a fried egg burger.


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