Originally Posted by blues_n_cues
no.this is a fresh sausage.
it's a Hungarian style sausage adapted by the Texas folk & it doesn't contain caraway seed either like most recipes.
I've just been under the impression that any sausage that is smoked, should have some curing salt added to lessen the risk of botulism.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
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