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Unread 01-14-2013, 11:40 AM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by caliking View Post
For the next tandoor experiment I'm going to try sliding in the skewers from the top vent to mimic a traditional tandoor. As soon as I figure out how to consistently get the BGE temps up to 600+.
There may be something you can pick up from this attempt at using a BGE for a tandoor oven.

http://www.foodnotfiller.com/?p=5


I wonder if there might be a way to leave the top open and find or make a suitable open top cap to sit right on top of the BGE gasket? Perhaps a flower pot with the bottom cut out. Sure would solve the naan problem.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 01-14-2013 at 11:55 AM..
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