Originally Posted by caliking
For the next tandoor experiment I'm going to try sliding in the skewers from the top vent to mimic a traditional tandoor. As soon as I figure out how to consistently get the BGE temps up to 600+.
There may be something you can pick up from this attempt at using a BGE for a tandoor oven.
I wonder if there might be a way to leave the top open and find or make a suitable open top cap to sit right on top of the BGE gasket? Perhaps a flower pot with the bottom cut out. Sure would solve the naan problem.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
Last edited by HeSmellsLikeSmoke; 01-14-2013 at 12:55 PM..