Leftover beer......wait, BEEF!
I'm looking for ideas of what to do with leftover chucks and brisket... beyond reheating and sammies or burnt ends. Thanks for your ideas! B
hhehehe. That should be Leftover Beef as the title.. talk about a freudian slip! :) Sorry about that.
GOSM Wide Body
UDS and another on the way
Last edited by BobBrisket; 01-15-2013 at 12:55 AM..