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Unread 01-14-2013, 11:32 AM   #1
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Default Leftover beer......wait, BEEF!

I'm looking for ideas of what to do with leftover chucks and brisket... beyond reheating and sammies or burnt ends. Thanks for your ideas! B

hhehehe. That should be Leftover Beef as the title.. talk about a freudian slip! :) Sorry about that.
Akorn Komado
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Last edited by BobBrisket; 01-15-2013 at 12:55 AM..
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