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Unread 01-14-2013, 11:28 AM   #24
PorkQPine
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Join Date: 12-10-07
Location: Roseville, CA
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Quote:
Originally Posted by Boshizzle View Post
Thanks, brethren. There will be lots of sides as well as 48 BBQ chicken thighs and 32 quarts of chili. The person paying the bill bought a case of spares from BJs which was 12 racks. So, that's all they will be getting but with everything else I think it will be plenty.
I would suggest that you re-think using meat someone else bought. If I didn't buy it I don't serve it. Buying, transporting and storing meat until cooked is a high risk endeavor. What most people can tolerate by way of slightly-off meat will be a big problem to people with compromised immune systems like the elderly and young.

I'm being picky but I am in CA and everyone wants to sue.
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