Thread: Lang Smokers
View Single Post
Unread 01-14-2013, 12:18 PM   #19
Knows what a fatty is.

BigAshHole's Avatar
Join Date: 05-14-12
Location: Burlington, NJ
Downloads: 0
Uploads: 0

Originally Posted by Big Dan View Post
Is anyone here familiar with Lang smokers? I am curious as to how the reverse flow system works and how you like it compared to regular offset smokers. Thanks.
I was looking very closely at the Lang 60 but then went with a Reverse Flow Meadow Creek TS120. Not because I thought Meadow Creek was a better rig but because Meadow Creek is local to me and Lang is down in Georgia. If anything went wrong I would just drag it back. That said I have cooked on offset and reverse flow offset and like the reverse flow much better. More even temps across the cooker, easier to maintain temps. The only thing I notice about the reverse flow is it burns more fuel and you have to use the upper and lower shelves to cook at 2 different temps where a regular offset you would just move the meat closer or further away from the firebox.
Smokin' in the Tampa Sun
Meadow Creek TS120, Brinkman POS, Webber Gasser
BigAshHole is offline   Reply With Quote